Warszawa Wschodnia
The Gesslers are currently the most famous Polish family of culinary masters. Mateusz Gessler, son of well-known Polish cook ‒ Adam Gessler, decided to prove himself and opened his own restaurant which would reflect his attitude towards cooking. The restaurant, located in a post-industrial building in Praga, turned out to be a success.
Younger Gessler restaurant, called Warszawa Wschodnia, is divided into two large rooms which were designed in a post-industrial way but with lots of elegance and class. Every single restaurant is all about culinary sensations and, what is more, the Gessler name obliges. The offered dishes are characterised by some family ‘tendencies’. Still, Mr. Gessler cuisine seems to have something personal which makes the local flavours quite unique.
Starters are also really favourable: they are stylishly served and impress with outstanding taste. Main courses are true masterpieces. Combined with sweet desserts, they have no match. To be honest, the chef shows talent when it comes to confectionery.
Warszawa Wschodnia is a perfect place for those looking for more alternative as well elegant atmosphere.
Details
Courses from the menu PLN 25 - 100
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Ratings and opinions
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Wystrój, obsługa, atmosfera - to wszystko na absolutnie najwyższym poziomie, przyjemnie jest tu przebywać i spotykać się ze znajomymi. Jedzenie jest niezłe, ale nie jest to miejsce z najlepszym jedzeniem w całej Warszawie.. mimo wszystko warto ze względu na całą otoczkę, pozdrawiam
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Wystrój, obsługa, atmosfera - to wszystko na najwyzszym poziomie i sprawia, że miejsce jest miłe. Jedzenie do poprawy jednak, bo nie wszystko z karty jest na poziomie reszty, pozdrawiam
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Jedno z moich ulubionych miejsc, a widok otwartej kuchni to majstersztyk, dobre jedzenie i super atmosfera
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For me, it's a perfect restaurant, was here twice and food was great, visit and you won't be disappointed
