If you visit Praga Południe in Warsaw, make sure not to miss one of Mateusz Gessler’s lovely restaurants – Warszawa Wschodnia. Here, Polish cuisine meets French cuisine, which is a reason for an unusual culinary journey.
The restaurant is open 24/7 and always ready to warmly welcome and feed its guests. You can watch cooks doing exceptional work at a large kitchen table. Every day, from 12:00 p.m. to 4:00 p.m., you can order a special meat or vegan lunch. The menu contains a wide range of traditional dishes, e.g. baked puffs with goat’s cheese, grilled octopus, duck pate, goose livers or snails. For main course, the restaurant offers, for example, rabbit stewed in mustard sauce or, for vegetarians, braised burbot in crayfish sauce.
Apart from traditional, exceptional cuisine, in Warszawa Wschodniayou can prepare your own meal under the watchful eye of the best specialists. You can learn to cook in unusual conditions at a special, fully-equipped table. What’s more, the restaurant organises culinary workshops.
If you want to organise a private event, this restaurant is a perfect place. In its postindustrial, modern rooms, you can hold an event according to your needs. A special menu, an open bar and professional musical setting are available upon request. Piano recitals are frequently held in the restaurant, while exhibitions of works created by interesting artists are regularly organised in its gallery.