Villa Bianco Steak&Lobster House is an elegant restaurant by the airport in Wrocław. As the name suggests, it specialises in high quality steaks and lobsters. An exquisite menu combined with elegant design make Villa Bianco a perfect place for a business lunch, family meal or romantic dinner.
Established in 2013, Villa Bianco appeared on TV in “Kuchenne Rewolucje” [a Polish version of “Kitchen Nightmares"], where Magda Gessler, a famous restaurateur, turned it into an elegant restaurant with a well-thought menu. Since that moment, Villa Bianco has been a restaurant appreciated and famous for great recipes as well as high quality recipes in the whole city.
The menu includes exquisite dishes of Polish and European cuisine. The steak menu offers several types of meat (from USA, New Zealand, Poland, the Netherlands), whereas lobsters are served in one of the two ways: cooked or roasted, served of course with aromatic herb butter, bisque jelly and vierge salsa. Still, that is not all, the restaurant is known for well-prepared fish, seafood, risotto and classic French or Italian desserts. Although the menu was limited down to the best dishes, which are the specialties of the restaurant, there is a lot to choose from.
Add your opinion
Ratings and opinions
Zamówiliśmy stolik i homarów trzy tygodnie wcześniej na urodziny. Kiedy przyjechaliśmy nie było homarów. Menedżerka nie zadzwoniła i nie powiedziała o tej sprawie. To jest nieprofesjonalne! Nie polecam!