Whiskey in the jar is a legendary, long-awaited restaurant in Warsaw. Its specialisation is the American cuisine. It’s known for delicious juicy steaks served in many different ways. The meat is exquisite and carefully selected beef. For 60 days, the meat is seasoned to guarantee crispy and aromatic steaks. The menu includes loin, roast beef, entrecote steaks and T-bones, which are two steaks in one – roast beef and loin. The last type is particularly popular with gourmands. The recipes for dishes and drinks are prepared with passion by the best cooks and bartenders, who are not afraid of unusual combinations to serve dishes and drinks that are traditional and unique at the same time. The local drinks are based on whiskey. They are served in original jars available in several versions. Fans of sweet, dry and spicy flavours won’t be disappointed.
“Jar in the heart, rock in the menu, fire on the stage” – that’s the motto of the founders. The restaurant was founded by people passionate about cooking, rock music and fun. In the evening, 5 days a week, you can enjoy some great live music, which is a guarantee of fantastic fun and a great time. Everything is accompanied by the genuine American style.
To discover and try everything that Whiskey in the jar has to offer, you have to check the place yourself and experience its atmosphere, which perfectly matches the character of the local dishes.