Hong Kong House belongs to the owner of Cesarski Pałac. It offers traditional Chinese cuisine, mainly genuine Szechuan cuisine. There is no reason to complain about the lack of spicy or bitter note. If you are rather fond of milder flavours, you can choose from dishes which combine sweetness and distinct aromas.
Native Asians are regulars of the restaurant. They can find here original flavours of their continent. The staff represent the highest standard and are polite as well as discrete. Orders are completed within seconds and always look appetizing.
The menu includes a variation of pastas (with pork, shrimps or in broth), chicken and other kinds of meat. Soups characteristic of this type of cuisine, for example wonton or spicy-sour, are particularly popular (bamboo soup with pork or velvet soup with corn can be a surprise for the palate). When it comes to sweet stuff, ice cream and bananas in dough rule.
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Całkiem fajna chińska kuchnia i do tego w nie wysokiej cenie, więc polecam bardzo. Jeśli mielibyście problem z wyborem - naprawdę warto wybrać kaczkę, jest I-DE-AL-NA!