The Easter breakfast is usually associated with lots of eggs and meat. Still, preparing Easter dishes without products of animal origin is not only possible but also tasty and healthy. If you want to find out how to prepare a delicious Easter breakfast only with vegetable ingredients, participate in a culinary workshop led by Marta Dymek – the author of a well-known blog – Jadłonomia – and a cook book of the same title.
Date: 28 March, 11:00 a.m. and 04:30 p.m.
Admission: PLN 270